Scotch Beef Casserole
Steak
Ingredients
- 500g Scotch Chuck steak diced
- 12 button mushrooms
- 2 sprigs of fresh thyme
- 5 baby carrots, peeled
- 250g Haggis, skin removed and cut into chunks
- 1 leek, trimmed and cut into chunks
- 10ml tomato puree
- 275ml dark stout
- 300ml of beef stock
- 30ml of horseradish sauce
- 25g pearl barley (pre-soaked)
- black pepper to taste
How to cook
Place all the ingredients into a large casserole dish
Cover and cook in a pre-heated oven for approx 2-2½ hours or until meat is tender
Adjust seasoning to taste before serving
Serve with creamy mashed potatoes
Source – BBC.co.uk/food – © [2011] BBC
