Scotch Beef Casserole



  • 500g Scotch Chuck steak diced
  • 12 button mushrooms
  • 2 sprigs of fresh thyme
  • 5 baby carrots, peeled
  • 250g Haggis, skin removed and cut into chunks
  • 1 leek, trimmed and cut into chunks
  • 10ml tomato puree
  • 275ml dark stout
  • 300ml of beef stock
  • 30ml of horseradish sauce
  • 25g pearl barley (pre-soaked)
  • black pepper to taste

How to cook

Place all the ingredients into a large casserole dish

Cover and cook in a pre-heated oven for approx 2-2½ hours or until meat is tender

Adjust seasoning to taste before serving

Serve with creamy mashed potatoes

Source – – © [2011] BBC