Delicious Rump Steak
- 100g/3½oz rump steak
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 3 rashers smoked streaky bacon
- 2 slices ciabatta
How to cook
Season the rump steak with salt and freshly ground pepper. Heat a griddle pan, brush the steak with the olive oil and chargrill the steak for 4-5 minutes on both sides, or until golden-brown and cooked to your liking. Remove from the pan to rest in a warm place.
Cook the bacon on the griddle until crisp. Remove the bacon from the pan and leave in a warm place.
Toast the ciabatta bread on the griddle for 2-3 minutes each side, or until golden-brown.
To serve, put one piece of toasted ciabatta on a plate and thickly slice the steak. Arrange the steak slices and the bacon on top of the ciabatta. Top with the other slice of ciabatta to make a sandwich.
Source – BBC.co.uk/food – ©  BBC