Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.
A visit to Pollok Williamson on Great British Rail Journeys
A visit to Pollok Williamson on Ade in Britain
Need some ideas on how to cook our delicious meat?
Perfect for deep frying when dipped in batter.
Why not treat yourself to a pudding supper at home, dip in a smooth beer batter and deep fry serving it with chips (cooked in dripping for that real chippy taste)
INGREDIENTS:- LAMB PLUCKS ( LUNGS , LIVER, HEART ),WATER, BEEF SUET, OATMEAL, ONIONS, SALT, SPICES
ALLERGENS IN BOLD
Supplied in an artificial skin with a weight of 170 grams (1 haggis)
Packed individually, remove outer skin before cooking
Storage: If supplied fresh Store below 5°C
Recommended shelf life once pack is opened -24 hours
Storage: If frozen store at -18°C
Defrosting guidelines: Defrost overnight in fridge
Recommended shelf life once defrosted -24hours
Price per Kilo £8.50
Please note all pack weights are minimum weights
Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.
If you are not entirely satisfied with your purchase please contact us at email@example.com and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.