Need some ideas on how to cook our delicious meat?
Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.
A visit to Pollok Williamson on Great British Rail Journeys
A visit to Pollok Williamson on Ade in Britain
Perfect for deep frying when dipped in batter.
Why not treat yourself to a pudding supper at home, dip in a smooth beer batter and deep fry serving it with chips (cooked in dripping for that real chippy taste)
INGREDIENTS:- LAMB PLUCKS ( LUNGS , LIVER, HEART ),WATER, BEEF SUET, OATMEAL, ONIONS, SALT, SPICES
ALLERGENS IN BOLD
Supplied in an artificial skin with a weight of 170 grams (1 haggis)
Packed individually, remove outer skin before cooking
Storage: If supplied fresh Store below 5°C
Recommended shelf life once pack is opened -24 hours
Storage: If frozen store at -18°C
Defrosting guidelines: Defrost overnight in fridge
Recommended shelf life once defrosted -24hours
Price per Kilo £8.50
Please note all pack weights are minimum weights
Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.
If you are not entirely satisfied with your purchase please contact us at firstname.lastname@example.org and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.