Welcome visitor you can login or create an account.


Watch our videos

Paul Rankin and Nick Nairn make haggis at Pollok Williamson

Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.

View the video of Big Food Trip making haggis here...

Michael Portillo makes haggis at Pollok Williamson

A visit to Pollok Williamson on Great British Rail Journeys

View the video of Michael Portillo making haggis here...

Adrian Edmondson makes haggis at Pollok Williamson

A visit to Pollok Williamson on Ade in Britain

View the video of Adrian Edmondson making haggis at Pollok Williamson...

Now accepting PayPal
Join our Newsletter for Latest Offers & Updates

Trade Enquiry

Recipe Ideas

Need some ideas on how to cook our delicious meat?

Discover our favourite recipe suggestions here...

Scotch Fillet Steak 200g

Scotch Fillet Steak 200g
Available Options
* Scotch Fillet Steak 200g :
200g £10.00
Price: £10.00

Scotch Fillet Steak 200g

Hand cut fillet of beef, the most tender steak.

Highland Reserve is our premium Scottish beef brand with a reputation for excellence and quality. All Highland Reserve cattle are sourced within the picturesque highlands region where grazing on heather covered and rich grass pastures ensures we offer the most flavoursome and succulent products.

Product Info

Supplied fresh
Storage: Supplied fresh Store below 5°C
Price per Kilo £50.00

Please note all pack weights are minimum weights

Scotch Beef fillet with Pepper Crust, French Fries and Broccoli

15 mins
15 mins


  • 4 well hung Scotch Beef fillet steaks (each weighing 220 g)
  • 2 teaspoons each of black and white peppercorns
  • 4 allspice berries
  • 2 tablespoons corn oil
  • Salt
  • 1 clove garlic
  • 400 g French fries (store-bought product)
  • 400 g broccoli

Cooking Method

For the steaks, crush the peppercorns and allspice berries in a mortar. Spread the mixture out on a board and press the steaks into it, turning to coat both sides. Peel and quarter the garlic. Heat the oil in a frying pan, add the garlic and fry until golden brown, then take out. Add the steaks to the very hot fat and fry for 1 minute each side over a high heat. Reduce the heat and fry for a further 2 to 4 minutes each side. Sprinkle the steaks with salt. Then take out of the pan, wrap in aluminium foil and leave to rest for 5 – 10 minutes.

Cook the French fries according to the instructions on the packet.

Cook the broccoli in boiling, salted water for about 5 minutes, until al dente.

Serving Suggestions

Serve the peppered steaks on plates with the French fries and broccoli.

Courtesy of The Scotch Kitcken  www.scotchbeefandlamb.com


Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:

Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.

If you are not entirely satisfied with your purchase please contact us at customerservices@haggisayr.com and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.

Tags: fillet, steak
PayPal Powered By OpenCart
Pollok Williamson Butchers © 2022