Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.
A visit to Pollok Williamson on Great British Rail Journeys
A visit to Pollok Williamson on Ade in Britain
Need some ideas on how to cook our delicious meat?
A scotch pie with a generous meaty and onion filling packed into a wonderful tasty pastry with an authentic crispy crunch.
INGREDIENTS:- PIE MEAT FILLING (BEEF 38%, WATER, RUSK (WHEATFLOUR, SALT, ANTICAKING AGENT E535, RAISING AGENT E5O3 ii), SEASONING (SALT, PEPPER, WHEATFLOUR, SPICES, DEXTROSE, SPICE EXTRACT)), ONIONS, PIE SHELL (WHEATFLOUR, MARGERINE (VEGETABLE OIL, WATER, SALT)).
ALLERGENS ARE IN BOLD
Storage: If supplied fresh Store below 5°C
cooking guide lines: Pre-heat your oven to 180°C or gas mark 4 and put the pie in the middle of the oven on a tray and bake for about 20-25 minutes, ensure food is cooked properly.( times will vary as all ovens are different )
Storage: If frozen store at -18°C
Defrosting guidelines: Defrost overnight in fridge
Recommended shelf life once defrosted -24hours
Price per pie £1.19
Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.
If you are not entirely satisfied with your purchase please contact us at firstname.lastname@example.org and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.