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1 Kilo Diced Stew

1 Kilo Diced Stew
Available Options
* 1 Kilo Diced Stew:
Price: £11.23

1 Kilo Diced Stew

Diced Stew

Our diced stew is selected from shoulder cuts from our Highland Reserve Scotch beef, we trim excess fat before dicing into small cube just ready to cook. 

The diced beef is ideal for slow cooking to ensure tenderness. It can be used for a variety of dishes including casseroles, curry's and an al time favourite home made steak pie.

Product Info

Supplied fresh vacuum packed.
Store below 5°C.
Recommended shelf life once pack is opened 24 hours
This product can be frozen.

Price per Kilo £13.00 £11.70

Please note all pack weights are minimum weights

Recipe for Stew

Courtesy of The Scotch Kitcken  www.scotchbeefandlamb.com

Beef Stew with Dumplings

10 minutes
2 hours
Serves 2


  • 150ml red wine
  • 2 bay leaves
  • 2 onions
  • 2 cloves garlic
  • 2 carrots
  • 1kg diced Scotch Beef
  • Splash Worcester sauce
  • Splash balsamic
  • 50 g butter
  • 500ml beef stock
  • Flour (enough to dust beef)
  • 500ml beef stock

Cooking Method

For the Beef Stew Scotch Beef stewing steak will give a great depth of flavour.

Cooking method

  1. Preheat oven to 180/350F/Gas 4
  2. Heat the oil in an ovenproof casserole and fry the beef until browned on all sides. Then add a knob of butter to enrich the flavour.
  3. Sprinkle over the flour and cook for a further 2-3 minutes.
  4. Add the garlic, the carrots and onions and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper.
  5. Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender.
  6. For the dumplings you will need to sift the flour and baking powder into a bowl.
  7. Add the suet and sea salt the slowly add water to form a thick dough. Once you have consistency that you would like make your dumplings with floured hands.
  8. After two hours, remove the lid from the stew and give it a quick stir to incorporate all the ingredients. Place dumplings on top of the stew and return to the oven for 20 minutes or until the dumplings have swollen and are tender

Courtesy of The Scotch Kitcken  www.scotchbeefandlamb.com


Pollok Williamsons Luxury Beef Stew


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Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.

If you are not entirely satisfied with your purchase please contact us at customerservices@haggisayr.com and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.

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