Need some ideas on how to cook our delicious meat?
Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.
A visit to Pollok Williamson on Great British Rail Journeys
A visit to Pollok Williamson on Ade in Britain
Filled with real steak mince and gravy with chopped onions
Our onion mince rounds are filled with real steak mince mixed with our tasty steak pie gravy with chopped onions added for extra flavour. A simple meal but a tasty meal ready in about 30 minutes.
This mince round is frozen with the pastry un-cooked just ready to bake off at home.
Cooking Guide:Defrost before cooking. Pre-heat your oven to 180°C or gas mark 4 and put the pie in the middle of the oven on a tray and bake for about 30-35 minutes or until the pastry is golden and has risen.( times will vary as all ovens are different )
Recommended shelf life once pack is opened -24 hours
Storage: If frozen store at -18°C
Defrosting guidelines: Defrost overnight in fridge for at least 24 hours, remove pastry to ensure meat is defrosted before cooking
Recommended shelf life once defrosted -24hours
Price per pie £1.98
Serves 2-4 people
Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.
If you are not entirely satisfied with your purchase please contact us at email@example.com and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.