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Paul Rankin and Nick Nairn make haggis at Pollok Williamson

Paul and Nick visit Pollok Williamson and make haggis in their Big Food Trip.

View the video of Big Food Trip making haggis here...

Michael Portillo makes haggis at Pollok Williamson

A visit to Pollok Williamson on Great British Rail Journeys

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Adrian Edmondson makes haggis at Pollok Williamson

A visit to Pollok Williamson on Ade in Britain

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Steak And Kidney
Rustic chunks of diced beef and kidney Lean cubes of Highland Reserve shoulder of beef with diced..
Ex Tax: £3.50
Diced Stew
Our diced stew is selected from shoulder cuts from our Highland Reserve Scotch beef, we trim excess ..
Ex Tax: £3.25
Chuck Steak
Our Chuck is from our Highland Reserve Scotch beef which has a good balance of meat to fat ensu..
Ex Tax: £3.50
Braising Steak
Lean shoulder steak cut from our Highland Reserve Scotch beef. Hand sliced shoulder steak which h..
Ex Tax: £3.75
Beef Olives
A hearty meal ideal for braising A delicious steak sausage centre wrapped in a thin slice of lean..
Ex Tax: £5.92
Based on 1 reviews.
Lambs Liver
Fully prepared ready for the pan. Lamb liver is undoubtedly tender with a mild flavour, simply fr..
Ex Tax: £1.93
Lamb Shank
Perfect braised for an old fashioned meal. Simply braise slowly in a good stock or red wine with ..
Ex Tax: £3.50
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