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1 Kilo Steak Mince

1 Kilo Steak Mince
Available Options
* 1 Kilo Steak Mince:
£9.43
Price: £9.43
Qty:  

1 Kilo Steak Mince

Steak Mince

Specially selected cuts of our lean prime steak minced.

 

A versatile food which can be transformed into many tasty meals such as , chilli con carne, bolognese or even a cottage pie to name a few. This is why it is a family favourite

Product Info

Specially selected cuts from our lean prime steak minced twice to ensure a fine texture before vacuum packing to retain maximum freshness
Storage: Store below 5°C
This product can be frozen
Recomended shelf life once opened 24hours


Price per Kilo £10.48 £9.43

Please note all pack weights are minimum weights

Recipe for mince

Cottage Pie

Prep 15 mins
Cook 1.25 to 1.5 hrs
serves 6

Ingredients

  • 1 kg minced Scotch Beef (20% fat content)
  • 1 leek, chopped
  • 1 parsnip, peeled and chopped
  • 3 medium carrots, peeled and chopped
  • 1 tbsp plain flour
  • 700ml beef stock (use 2 good quality beef stock cubes)
  • 4 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 3 tbsp hot horseradish sauce
  • 1.5 kg floury potatoes, peeled and cut into chunks
  • 100 ml milk, warmed
  • 75g butter plus a little extra
  • salt and freshly ground black pepper

Cooking Method

Fry the mince in a hot non-stick pan, stirring to break up any lumps, until nearly browned. When the fat runs add the chopped vegetables and cook for 5-8 minutes until beginning to soften and the meat is brown all over. Stir in the flour and cook for a minute or two.

Add the stock, tomato puree and Worcester sauce, stir well and bring to the boil, then reduce the heat , partially cover with a lid and simmer for about 40-50 minutes until the juices are thick, rich and bubbling and the meat and vegetables are tender. Cool the mixture a little then stir in the horseradish.

Spoon the mixture into a 2 litre gratin dish or 6 individual dishes, 350g capacity.

Cook the potatoes in boiling water until very tender, about 15-20 minutes. Put the milk, butter, salt and pepper into a small saucepan ready to heat up when you drain the potatoes.

Preheat the oven to 190 C/ 170 C fan/ gas mark 5. When the potatoes are ready, drain them well then give the pan a firm shake or two to smash them up and allow the steam to escape.

Mash well with a fork or masher till there are no lumps then beat in the warm buttery milk with a fork to keep the mash light and airy. Check the seasoning.

Spoon the mash evenly over the top of the meat and evenly spread to completely cover and seal in the meat, especially at the edges. Dot the top with a little extra butter if you wish and bake in the oven for 30-40 minutes for a large dish or 15-20 minutes for the individual servings until bubbling and golden.

Serving Suggestions

Serve with a bowl of peas.

Nutritional Information

  • Kcals 657
  • Fat(g) 28.8
  • Protein(g) 45.5
  • Carbohydrate(g) 54.4
  • Sugar(g) 10.7
  • Salt(g) 2.2
Courtesy of The Scotch Kitcken  www.scotchbeefandlamb.com

 

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Delivery
Delivery is by FedEx using tried and tested chilled packages which maintain chilled temperature for 30+ hours. Delivery is within the UK mainland and is scheduled Tuesday to Friday. Charges are £10 for orders up to £40, £7.50 for orders of £40-£74, £5.00 for orders of £75-£99, or spend £100 and your order is delivered free. We regret that certain postcodes are excluded from this offer - please see delivery page for detailed policy including a list of postcodes which incur a delivery surcharge, and full details of when you can expect your order to be delivered.

Returns
If you are not entirely satisfied with your purchase please contact us at customerservices@haggisayr.com and we will be more than happy to arrange a replacement or refund and uplift of the product at no expense to you. We guarantee that we will never argue about any complaint.

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