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Scottish Federation of Meat Traders
EEC Mark Guil;d of Q


"The Bitterness of Poor Quality remains long after the Sweetness of Low Prices is Forgotten"


Pollok Williamson has a reputation as one of the finest quality butchers in the Ayrshire area. Mr. Stuart Duguid and his wife May took over the Pollok Williamson butchers business in 1978. Since then the business has expanded into a number of retail outlets and has become a well known name with shops in Ayr, Kilmarnock and Cumnock

We currently supply many council run organizations such as local schools and nursing home, etc. Pollok Williamson also supply some of the most prestigious hotels and finest restaurants in the area.
   
We are one of the few butchers who specialize in the dry aging of steaks (American style) which matures the beef into a much finer quality product. Our personal service means that we know the preferences of many of our individual customers, allowing us to prepare the meat just the way you like it.

We also pride ourselves on our own recipe manufactured products all made to very high standard


"Old Fashioned Butcher with modern Methods"


© 2005 Pollok Williamson. All rights reserved.