For the steaks, crush the peppercorns and allspice berries in a mortar. Spread the mixture out on a board and press the steaks into it, turning to coat both sides. Peel and quarter the garlic. Heat the oil in a frying pan, add the garlic and fry until golden brown, then take out. Add the steaks to the very hot fat and fry for 1 minute each side over a high heat. Reduce the heat and fry for a further 2 to 4 minutes each side. Sprinkle the steaks with salt. Then take out of the pan, wrap in aluminium foil and leave to rest for 5 – 10 minutes.
Cook the French fries according to the instructions on the packet.
Cook the broccoli in boiling, salted water for about 5 minutes, until al dente.
